2014 James Beard Foundation has awarded
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time, Adrian Miller (The University of North Carolina Press) its prestigious James Beard Foundation Book Award for Outstanding Reference and Scholarship.
Congratulations Adrian!
(Chef Hardette Harris and one of her recipes are featured on page 127 of Adrian's book.)
2014 James Beard Foundation Awards
(Known as the Oscar Awards of the Food World)
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time, Adrian Miller (The University of North Carolina Press)* has been nominated in the Book Awards category under Reference and Scholarship.
The James Beard Foundation has announced the final nominees for the 2014 James Beard Awards. The Book, Broadcast and Journalism Award winners will be announced Friday, May 2. The winners in the chefs and restaurant categories will be announced on Monday, May 5 at Lincoln Center's Avery Fisher Hall in New York City.
2014 James Beard Foundation has awarded
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time, Adrian Miller (The University of North Carolina Press) its prestigious James Beard Foundation Book Award for Outstanding Reference and Scholarship.
Congratulations Adrian!
(Chef Hardette Harris and one of her recipes are featured on page 127 of Adrian's book.)
2014 James Beard Foundation Awards
(Known as the Oscar Awards of the Food World)
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time, Adrian Miller (The University of North Carolina Press)* has been nominated in the Book Awards category under Reference and Scholarship.
The James Beard Foundation has announced the final nominees for the 2014 James Beard Awards. The Book, Broadcast and Journalism Award winners will be announced Friday, May 2. The winners in the chefs and restaurant categories will be announced on Monday, May 5 at Lincoln Center's Avery Fisher Hall in New York City.
DREAM DINNER REVIEWS
One of the most enriching and best-executed events I can recall having been to in a very long time! Amazing food, incredible history lesson...what a night! ~ Christopher L. Jay, Public Relations and Social Media Manager at Shreveport-Bossier Convention & Tourist Bureau
Such a fantastic evening! Great food, great people, and great conversation! Thanks for having the event. ~ Mary Lois White, Associate Professor at Louisiana State University in Shreveport
Hope it is repeated next year. But not lose the primary goal. We must continue effort to meet the challenge. ~ Mrs. Thelda Harris, Minden Resident & Civic Contributor
One of the most enriching and best-executed events I can recall having been to in a very long time! Amazing food, incredible history lesson...what a night! ~ Christopher L. Jay, Public Relations and Social Media Manager at Shreveport-Bossier Convention & Tourist Bureau
Such a fantastic evening! Great food, great people, and great conversation! Thanks for having the event. ~ Mary Lois White, Associate Professor at Louisiana State University in Shreveport
Hope it is repeated next year. But not lose the primary goal. We must continue effort to meet the challenge. ~ Mrs. Thelda Harris, Minden Resident & Civic Contributor
The Dream Dinner is a registered Points of Light Sunday Supper, an event dedicated to service and dialogue in keeping Dr. King's dream alive.
Inspired by Dr. King’s vision of people of diverse backgrounds interacting on personal levels, America’s Sunday Supper encourages people to share a meal and discuss issues that affect their communities, to increase racial and cultural understanding.
Inspired by Dr. King’s vision of people of diverse backgrounds interacting on personal levels, America’s Sunday Supper encourages people to share a meal and discuss issues that affect their communities, to increase racial and cultural understanding.
SOUL FOOD SCHOLAR ADRIAN MILLER TO MAKE STOPS IN SHREVEPORT AND MINDEN
Posted at January 7, 2014 by Chris Jay0 Comment
Adrian Miller, who describes himself as “a curious guy with an appetite,” has held quite a few distinguished titles. A graduate of Stanford University and Georgetown Law, Miller practiced law in Colorado before becoming a special assistant to President Bill Clinton and Deputy Director of the President’s Initiative for One America. In 2007, he became Deputy Legislative Director for Colorado Governor Bill Ritter, Jr. Somewhere along the way, he also became America’s leading authority on the topic of soul food. [Read the rest HERE.]
Posted at January 7, 2014 by Chris Jay0 Comment
Adrian Miller, who describes himself as “a curious guy with an appetite,” has held quite a few distinguished titles. A graduate of Stanford University and Georgetown Law, Miller practiced law in Colorado before becoming a special assistant to President Bill Clinton and Deputy Director of the President’s Initiative for One America. In 2007, he became Deputy Legislative Director for Colorado Governor Bill Ritter, Jr. Somewhere along the way, he also became America’s leading authority on the topic of soul food. [Read the rest HERE.]